Confined Space Entry Training Near St. Louis

Confined Space Entry Training
St. Louis students: Protect yourself, family, and employees from confined spaces; small occupiable spaces can become dangerous traps exposing occupants to harmful gases, fumes, or other materials or hazards that may arrest and injure or kill you.
Price $299
Duration 1 day
Class Size4 - 8 students
Start Day Options
SUMOTUWETHFRSA
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facility match
CitySt. Louis, MO

Recommended Dates

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About Confined Space Entry Training

St. Louis students: Protect yourself, family, and employees from confined spaces; small occupiable spaces can become dangerous traps exposing occupants to harmful gases, fumes, or other materials or hazards that may arrest and injure or kill you.

OSHA uses the term "permit-required confined space" (permit space) to describe a confined space that has one or more of the following characteristics: contains or has the potential to contain a hazardous atmosphere; contains material that has the potential to engulf an entrant; has walls that converge inward or floors that slope downward and taper into a smaller area which could trap or asphyxiate an entrant; or contains any other recognized safety or health hazard, such as unguarded machinery, exposed live wires, or heat stress.

Maps of Nearby

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Description

This location is just west of St. Louis in Clayton on the 11th floor of a renovated 24-story prestige building in Clayton; recognized for its quality of life. Set in beautifully landscaped grounds, that include a private veranda and revitalized plaza, the building features marble-walled communal areas, an impressive lobby and tall solar gray-glass windows. Various energy efficiency enhancements have shrunk the property's carbon footprint. The business center is highly accessible being only 10 minutes away from Lambert-St Louis International Airport and Highways 40 and 170.

Testimonials

Read what our students and clients have to say.

Ben Aldridge
Ben Aldridge
Field Service Support Admin
Energy


I had the pleasure of working with our Master Black Belt at our energy tech firm. There, he created an internal mentorship and training program to teach lean/six sigma concepts. The training was made available to employees spread both horizontally and vertically throughout the organization. Executives, managers, assemblers and receptionists alike were soon finding and eliminating waste within their workday. This divide-and-conquer philosophy in executing the continuous improvement program was not only an incredibly efficient way to find and implement cost savings, but also created a culture of empowerment within our organization. Our MBB encouraged all of his students to use these techniques to add value to the organization, in-turn making them more valuable employees.